What does “organic food” mean?

Organic food is produced using environmentally friendly methods. It's grown without synthetic pesticides, genetically modified organisms (GMOs), and artificial fertilizers, sewage sludge and etc. The focus is on natural, sustainable practices that promote soil health and protect the environment. To ensure its authenticity, organic food is certified by government agencies or third-party organizations.

Experience the Difference in Every Bite

Discover the true taste of nature with organic products. Our organic products boasts rich, authentic flavors, as they are grown without synthetic pesticides and herbicides. What's more, our commitment to sustainability means our ingredients are packed with nutrients, elevating the quality of your meals. Pure, unadulterated, and supporting artisanal producers, our organic products ensure a superior culinary experience.

Unlock the Power of Health:

Organic products are your key to well-being. They're grown without harmful chemicals, which means less chemical exposure. Plus, organic foods are nutrient-packed, supporting your immune system and vitality. With organic, enjoy digestive comfort, long-term health benefits, and peace of mind. Choose health, choose organic.

The truth of the matter is that organic food doesn’t always cost more. When the cost is higher, consider these facts:

- Organic farmers don’t receive federal subsidies like conventional farmers do. Therefore, the price of organic food reflects the true cost of growing.

- Organic food may be more expensive, but it offers several health benefits. It's grown without synthetic pesticides, potentially reducing chemical exposure. Organic farming practices can lead to nutrient-rich produce. Moreover, many people choose organic for the peace of mind it provides, knowing that the food is produced following stringent organic standards. While it may cost more, the health-conscious often consider these benefits worth the investment.

- The price of conventional food does not reflect the cost of environmental cleanups that we pay for through our tax.

- Organic farming is more labor and management intensive.

- Organic farms are usually smaller than conventional farms and so do not benefit from the economies of scale that larger growers get.